Small businesses or startups with an annual turnover of less than ₹12 lakhs can apply for a basic FSSAI food safety license. This registration is ideal for small-scale food operators, including petty food manufacturers, small retailers, and home-based food businesses.
Food businesses with an annual turnover between₹12 lakhs and₹20 crores must obtain a state FSSAI license. This applies to mid-sized food manufacturers, storage units, transporters, retailers, and distributors operating within a single state.
Businesses with an annual turnover exceeding ₹20 crores are required to obtain a central FSSAI license. This license is mandatory for large-scale food manufacturers, importers, exporters, and operators with multiple locations across different states.
As your business grows and its turnover crosses ₹12 lakhs, you will need to upgrade from basic registration to a state license. Timely renewal is essential to avoid penalties and ensure compliance with food safety regulations.
This can include identity proof, address proof, and business-related documents. It’s best to check the detailed list based on your business type.
The processing time can vary depending on the type of license and the completeness of your application. Generally, it takes a few weeks.
Yes, whether you’re a small home-based kitchen or a large-scale food manufacturer, you need to be licensed to ensure food safety compliance.
The fees depend on the type and scale of your business. There are different fee structures for basic, state, and central licenses.
Absolutely. If there are changes in your business details, you must update your FSSAI license through the designated process to remain compliant.